Pal Payasam - A Delicious Recipe

It's very boring at home . Don't know when my company will call ?? so planning to learn some small things .. suddenly it struck ,why not "COOKING". so i started to cook some recipes . It is Popularly known as Kheer, Payasam is a sweet and tasty recipe from south India cuisine. There are several varieties of payasam.one of my favourite dishes is "PAL PAYASAM " .I have downloaded a manual from one of the famous websites to make south Indian recipes . This recipe is very famous in Tamilnadu.... it has come out really well now. Even my mom appreciated me after tasting it. It is difficult to get certification from a experienced senior la :) ........
ok ! here is the coolest way to prepare pal payasam ..........

Here we are making it with red rice. Typically it is a rice pudding prepared with sugar and boiled milk. Kheer or payasam is believed to be pious food hence prepared on house hold pujas as prasad.

Ingredients
3 litres: Milk
700 gm: Sugar
180 gm: Dried red rice
100 gm cashew
100 gm almond

Method
1.Boil the milk.
2.Add sugar and mix well.
When it boils again, add the washed rice in it. Simmer in medium flame.
Cook till the rice is done.
Serve hot and Add some Cashew's and Badam on the top .



cheers.....
shrikky :)